Effects of Ethephon treatments on Ripening and Uniformity of Fig Fruit (Ficus carica. L)
نویسندگان
چکیده
The current experiment was carried out to determine the effect of application ethephon on maturation “Peter” figs. Fig fruits were treated with three aqueous concentrations (500, 1000, and 1500 ppm) during developmental stage. physic-chemical characteristics, such as fruit weight, length, diameter, total soluble solids (TSS), acidity recorded analysed. results showed that period fig significantly accelerated ripening enhanced fruits’ uniformity. increased TSS compared untreated fruits, decreased fruits. Additionally, TSS/ ratio higher in ppm treatment comparison other treatments. On basis our data, we conclude increases uniformity fruit.
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ژورنال
عنوان ژورنال: ???? ?????? ?????? ??????????
سال: 2022
ISSN: ['2708-8251', '2521-9200']
DOI: https://doi.org/10.51984/jopas.v21i4.2222